Big Horn Sheep on Fall River Road, 2012 |
We are headed out on our yearly pilgrimage to Estes Park, CO and Rocky Mountain National Park on Sunday for a week of "west and we-waxaction". I wrote that in an Elmer Fudd voice if you couldn't tell. Why? I have no idea but that's what my in-my-head voice was saying. Anyway, the trip almost didn't happen this year because of the flooding in Colorado, putting one of our cherished rituals and routines in serious Jeopardy. I mean really serious Jeopardy. Like " Give me Mother Nature for $300, Art" type Jeopardy.
I've come to appreciate the value of rituals and routines. Our married life is full of them and many of them revolve around food. For example:
On Sunday mornings, we almost always read the paper and have coffee and then go exercise. I will run and GK will walk Grace. We then have a homemade breakfast and Grace the beagle gets her weekly scrambled egg in her dog food bowl. She starts getting excited when she sees the white microwave bowl come out of the cupboard and hears the crack of the egg. Even the beagle likes rituals and routines.
We usually have a home cooked meal on Sunday evening, followed by a trip to the Dairy Queen for ice cream when the weather is good. We use the drive-through and will order a couple of Blizzards and a kid's cup of vanilla ice cream. You're probably wondering "who is the kid?" Yeah, the kid. Put yourself in the shoes of the employee working the drive- through when we pull-up. You open the window to hand us the order, only to be greeted by the face of a bug-eyed and intensely focused beagle. OK, I confess. Besides the scrambled egg, Grace also gets a little ice cream once a week. I can only imagine what those employees say after we drive away. Sunday is a really good day to be a beagle at our house.
Other food related rituals include only having sweet corn on the cob in the summer when you can buy it from the roadside stands. Chili is only made and served starting in September and isn't usually served much after the holiday season. Monkey Bread made with Rhodes frozen sweet dough is always served on Christmas morning after we've opened our gifts. We averted a near crisis last year when GK couldn't locate the Rhodes sweet dough at her usual grocery outlets. I went on a mission one night to find the dough and vowed not return home without it. I even made a stop at the Super Wal-Mart, a store I avoid like the plague. The ritual of the Monkey Bread meant I had to expose myself to the mutants and trolls who shop there. If you shop at Wal-Mart and are reading this, you are exempt from the mutant and troll reference. Of course they didn't have the dough, but I did finally locate several packages of the Rhodes sweet dough at the Hy-Vee and the Christmas ritual was once again secured.
On Sunday mornings, we almost always read the paper and have coffee and then go exercise. I will run and GK will walk Grace. We then have a homemade breakfast and Grace the beagle gets her weekly scrambled egg in her dog food bowl. She starts getting excited when she sees the white microwave bowl come out of the cupboard and hears the crack of the egg. Even the beagle likes rituals and routines.
We usually have a home cooked meal on Sunday evening, followed by a trip to the Dairy Queen for ice cream when the weather is good. We use the drive-through and will order a couple of Blizzards and a kid's cup of vanilla ice cream. You're probably wondering "who is the kid?" Yeah, the kid. Put yourself in the shoes of the employee working the drive- through when we pull-up. You open the window to hand us the order, only to be greeted by the face of a bug-eyed and intensely focused beagle. OK, I confess. Besides the scrambled egg, Grace also gets a little ice cream once a week. I can only imagine what those employees say after we drive away. Sunday is a really good day to be a beagle at our house.
MONKEY BREAD |
Other food related rituals include only having sweet corn on the cob in the summer when you can buy it from the roadside stands. Chili is only made and served starting in September and isn't usually served much after the holiday season. Monkey Bread made with Rhodes frozen sweet dough is always served on Christmas morning after we've opened our gifts. We averted a near crisis last year when GK couldn't locate the Rhodes sweet dough at her usual grocery outlets. I went on a mission one night to find the dough and vowed not return home without it. I even made a stop at the Super Wal-Mart, a store I avoid like the plague. The ritual of the Monkey Bread meant I had to expose myself to the mutants and trolls who shop there. If you shop at Wal-Mart and are reading this, you are exempt from the mutant and troll reference. Of course they didn't have the dough, but I did finally locate several packages of the Rhodes sweet dough at the Hy-Vee and the Christmas ritual was once again secured.
Our yearly trip to Colorado is all about rituals and routines. The drive up the Big Thompson Canyon is the warm-up act. We always stay at the same condo in Estes Park, usually in the same unit. We arrive on Sunday afternoon, the first week of October, unload our stuff, then head for the local Safeway to buy any needed groceries that we didn't bring with us. GK uses her Safeway card which she keeps in her purse all year, to get the extra discount ( We don't have a Safeway in Omaha). We grill fillet Mignon steaks, purchased at our neighborhood Fareway store, for our Sunday night meal.
Mr. Elk near the golf course in Estes Park |
Sprague Lake |
GK and the Aspen |
As much as we cherish our rituals and routines, we pride ourselves on making the best of what life deals us. Going with the flow- doing a little rope-a-dope in the face of reality. Lord knows we've had enough practice to last 2 lifetimes. So our trip out and back will take a few hours longer, but we'll get to see some scenery we've have not yet seen. We won't get to stay by the river, but we'll still be grilling our fillets on Sunday night. The park didn't get washed away in the flood. Mr. Elk is still up to his old tricks and promises to put on another bawdy, tawdry, foolish show. The Dunraven Inn is open and ready to serve. And the aspen will still be turning a hundred shades of gold.